I confess in all seriousness that I don't know the hows or the whys but something I wrote was published on The Humor Daily. When (or if) you go to the site, scroll down. I'm 5th below the raccoons but 4 above the Fifty Cent post. I guess this is pretty cool.
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My son woke up with scary high blood sugar yesterday morning. He tried to take care of it by himself but then his insulin pump failed on him and in frustration and feeling sick to his stomach he finally came and got me. So so proud of him. For trying to handle it on his own. For dealing with his diabetes with such grace and bravery.
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When dinner was finished cooking I started eating immediately and despite blowing on it like Jack Frost in Winter, it still burned my tongue. If I wasn't so hungry I would've put it in the refrigerator for 10 minutes to cool down. Then I asked Bill, What's the opposite of a microwave? And he said, Cryogenics? And so I explained that if we have microwaves to instantly heat food there should be something to instantly cool food that's too hot to eat for the starving people. He just looked at me in that you need help way. I still think this is a good idea.
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That's all I got for ya this week. Feel free to share your confessions, antics, pizza. It's all good.
haha i've done that -- shovelled food into my face just because i was starving.
ReplyDeletethanks for linking up!
-kathy
Vodka and Soda
And then you burn your tongue and hold your mouth open to cool it off or else you spew everything out of your mouth really fast like someone who can't vomit properly, right?
DeleteI definitely have been guilty of eating so fast I burn my tongue or the roof of my mouth!
ReplyDeleteAnd then. you suck on ice to compensate. I do this too often
DeleteI always eat way too fast, my mouth has injuries to show for it! Good for your son trying on his own and then realizing it's ok to ask for help :)
ReplyDeleteThe things we do for our demanding stomachs! Thanks for the kind words.
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